Les huiles parfumées en Méditerranée occidentale et en Gaule (VIII siècle av. – VIII siècle apr. J.-C.)


Editors : Dominique Frère & Laurent Hugot

Publishers : Centre Jean Bérard & Presses Universitaires de Rennes

Table of contents :


Foodstuffs, Dairy products, Fermented beverages, Medicinal and Cosmetic products, Perfumes, Aromatic materials in the Mediterranean and West-European areas. This scientific notebook presents the bioarchaeology research programs of the Temos laboratory (CNRS, UMR 9016).

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