Digital resources in the Social Sciences and Humanities OpenEdition Our platforms OpenEdition Books OpenEdition Journals Hypotheses Calenda Libraries OpenEdition Freemium Follow us

Experimental archaeology of food products from the Gallic, Greek and Roman worlds : production, consumption, preservation

SEMINAR PROGRAM for October 4, 2026 https://museearcheo.montpellier3m.fr/evenements/samedi-4-et-dimanche-5-octobre-2025-week-end-en-famille-archeologie-nature 9:10–9:30 : Diane DUSSEAUX, Vincent JOLIVET, Dominique FRÈRE > Introduction 9:30–10:30 : Dominique FRÈRE > Making Gallic and Roman cheeses based on the study of archaeological and...

Celtic consumption practices

Chemical analyses of ceramics from Vix-Mont Lassois Maxime Rageot , Angela Mötsch, Birgit Schorer, David Bardel, Alexandra Winkler, Federica Sacchetti, Bruno Chaume, Philippe Della Casa, Stephen Buckley, Sara Cafisso, Janine Fries-Knoblach, Dirk Krausse, Thomas Hoppe, Philipp Stockhammer, Cynthianne Spiteri,  New insights into Early Celtic consumption practices:...